ASSAGGI

PRIMI

PASTA E RISOTTI

SECONDI

CONTORNI

DOLCI

Olives

Marinated olives, grissini (gfo/dfo/vg/vo)

Focaccia

Sundried tomato & kalamata olive focaccia, garlic butter (dfo/vg/vo)

Polenta chips

Crispy polenta chips with gorgonzola dip, rosemary salt (gf/vg)

Arancini

Tomato & basil arancini, bocconcini, herb mayo (2)(vg)

Croquettes

Confit duck croquettes, pickled green tomatoes, truffle aioli

Calamari

Salt & lemon pepper calamari, fennel, cucumber, iceberg salad, basil aioli (gfo/df)

Antipasto

Antipasto platter, salumi, cipollini, roast capsicums, charred sourdough (gfo/df) (share)

½ Dozen Natural oysters

½ Dozen Natural oysters with sherry vinaigrette (gf/df)

Fries

Shoestring fries, sea salt (gf/df/v)

Pear salad

Pear, walnut, parmesan & rocket salad (gf, vg, vo)

Potatoes

Duck fat roasted potatoes, rosemary salt (gf)

Roast pumpkin

Roast butternut pumpkin with minted yoghurt, oregano & pepitas (vg/vo/gf/dfo)

Sprouts

Caramelized brussel sprouts, pancetta, chive sour cream (gf/dfo/vgo/vo)

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