À La Carte
ASSAGGI E PRIMI
OLIVES
PENFIELD MARINATED OLIVES, smoked almonds & taralli
AU$9
1/2 DOZEN NATURAL OYSTERS
1/2 DOZEN NATURAL OYSTERS, freshly shucked, mignonette
1/2 DOZEN
AU$32
1 DOZEN
AU$64
FOCACCIA
HOUSE-MADE FOCACCIA, sea salt, rosemary, served with E.V.O. & aged balsamic
PP
AU$5
PROSCIUTTO DI PARMA
PROSCIUTTO DI PARMA, torta fritta, buffalo mozzarella (2 pcs)
AU$28
CALAMARI
CALAMARI FRITTI, rocket, fennel, balsamic aioli
AU$24
BRUSCHETTA
SEASONAL TOMATO BRUSCHETTA, with Burratina, pistachio pesto (2 pcs minimum)
AU$12
POLENTA CHIPS
POLENTA & TRUFFLE CHIPS (4 pcs)
AU$16
LOBSTER ROLL
MINI LOBSTER ROLL, sliced western rock lobster (WA) insalata russa, brioche
AU$13
ARANCINI
ARANCINI, caramelised pumpkin, scamorza, hazelnut grattato
AU$15
CROQUETTES
CROQUETTES, smoked eggplant, tomato fondant & ricotta
AU$18
SALMONE MARINATO
SALMONE MARINATO, house-cured Petuna salmon, Campari & dill, apple, goat's cheese & pane sardo
AU$29
ANTIPASTO DELLA CASA
ANTIPASTO DELLA CASA (for two), mortadella, salami, Wagyu bresaola, artichokes, charred capsicum, pickled onions, grissini & sourdough
AU$46
KINGFISH CRUDO
KINGFISH CRUDO, citrus emulsion, blood orange, tangerine pearls & pistachio
AU$31
ANTIPASTO VEGETARIANO
ANTIPASTO VEGETARIANO (for two), chef’s selection of vegetarian dishes & bites
AU$45
PASTA E RISOTTO
LINGUINE MARE
LINGUINE CON FRUTTI DI MARE, Skull Island tiger prawns, scampi, local scallops, mussels, clams, bisque, sugo, garlic, chilli & white wine
AU$46
LASAGNA
LASAGNA AL FORNO, home-made pasta sheets layered with Wagyu beef Bolognese, béchamel & fiore di latte
AU$39
LAMB RIGATONI
RIGATONI CON ABBACCHIO ALLA ROMANA, pulled 6-hour braised lamb neck & shoulder, tomato, garlic, white wine, pecorino romano
AU$39
SQUID INK TAGLIERINI
SQUID INK TAGLIERINI, blue swimmer crab meat, brodo, bottarga, chilli, crustacean oil & pangrattato
AU$41
GNOCCHI SORRENTINA
BAKED HOUSE-MADE GNOCCHI ALLA SORRENTINA, tomato sugo, buffalo mozzarella & basilico
AU$38
AGNOLLOTTI
AGNOLLOTTI, hand-made, filled with spinach & ricotta, butter, sage & hazelnuts .
AU$38
PORCINI RISOTTO
PORCINI RISOTTO, cacio e pepe, porcini, wild mushrooms, pine nuts & chives
AU$41
SECONDI
POLLO (CHICKEN)
POLLO ALLA DIAVOLA, roasted ½ chicken, peperonata sauce & pickled peppers
AU$39
FISH OF THE DAY
FISH OF THE DAY (market fish) .
Market Price
EYE FILLET
CHAR-GRILLED EYE FILLET (Hunter Valley, NSW, 225g+), creamed potatoes, king mushrooms, Café de Roma butter
AU$55
VEAL COTOLETTA
VEAL PARMIGIANA, crumbed veal schnitzel, tomato sugo, mozzarella & basil .
AU$48
T-BONE
BISTECCA FIORENTINA (to share between two; please allow 30 minutes cooking time) Tuscan-style Black Angus T-bone (800g+), char-grilled and carved, served with roasted potatoes and radicchio salad
AU$115
CONTORNI
FRIES
FRIES & AIOLI .
AU$12
ROCKET PEAR SALAD
ROCKET AND PEAR SALAD, walnut, provolone & mustard dressing
AU$13
ROASTED POTATOES
ROASTED POTATOES, with rosemary & garlic
AU$13
RADICCHIO SALAD
RADICCHIO SALAD, witlof, fennel, blood orange, radish & pomegranate dressing
AU$13
BROCCOLINI
PAN-ROASTED BROCCOLINI, garlic, chilli, shallots, almond & fetta
AU$16
CAPRESE SALAD
TRE COLORE CAPRESE, buffalo mozzarella, heirloom tomatoes & basil
AU$19