À La Carte

PENFIELD MARINATED OLIVES, crostini & whipped goat’s cheese spread

Vegetarian

ARANCINI, caramelised pumpkin, scamorza cheese & hazelnuts

CROQUETTES, charred eggplant, smoked mozzarella & tomato fondant

POLENTA & TRUFFLE CHIPS (4 pcs)

CALAMARI FRITTI, rocket, fennel, basil mayonnaise & lemon

BRUSCHETTA, zucchini, seasonal tomatoes, burratina & pistacchio pesto

MINI LOBSTER ROLL, Western Rock Lobster (WA), diced prawns & insalata russa

OCTOPUS SALAD (Fremantle WA), char-grilled and marinated, paprika aioli & bottarga

HONEY-ROASTED BEETROOT, aged fetta, grapes, walnuts & pomegranate

PROSCIUTTO DI PARMA (36-month aged), buffalo mozzarella & mini bread rolls

SALUMI MISTI DELLA CASA, mortadella, salami and capocollo, charred sourdough, grissini & house pickles

WAGYU BRESAOLA (MB6), figs, meredith goats’ cheese, vinocotto & mini bread rolls

COLLEZIONE VEGETARIANA, a selection of vegetarian dishes & bites, arancini, croquettes, polenta, bruschetta, pickles & olives

LINGUINE FRUTTI DI MARE, Spencer Gulf tiger prawns, scampi, local mussels, clams and scallops, prawn bisque, tomato sauce, garlic, chilli & white wine

EGG PAPPARDELLE with our Wagyu beef bolognese sauce & grana padano cheese

AGNOLOTTI, hand-made, filled with ricotta cheese and spinach, sage butter & hazelnuts

SQUID INK TAGLIERINI, Shark Bay spanner crab, blue swimmer crab meat, crab stock, garlic & chilli, bottarga & pangrattato

HOUSE-MADE GNOCCHI ALLA SORRENTINA, baked in clay pot with tomato sugo, fiore di latte & basil

LASAGNA AL FORNO, oven-baked house-made pasta sheets layered with tomato sugo, veal & beef ragù, béchamel, mozzarella & Grana Padano (please allow 15 minutes baking time)

PACCHERI CON ABBACCHIO ALLA ROMANA, 6-hr braised melting lamb neck ragù, tomato sugo & pecorino cheese

ORECCHIETTE BROCCOLI & Tuscan Kale Pesto, garlic, parmesan & Ricotta salata cheese

OSSOBUCO MILANESE, oven-roasted cross-cut veal shank in aromatics, with saffron risotto & gremolata

PORCINI RISOTTO, cacio e pepe, porcini, wild mushrooms, taleggio, pine nuts & chives

RISOTTO FRUTTI DI MARE, Spencer Gulf tiger prawns, scampi, local mussels, clams, and scallops, prawn bisque, tomato sauce, garlic, chilli & white wine

POLLO ALLA DIAVOLA, roasted ½ chicken, peperonata sauce, pickled green chillies, hand-cut fat chips

FISH OF THE DAY (market fish) .

CHAR-GRILLED EYE FILLET (Hunter Valley, NSW, 200g+), creamed potatoes, mushroom ragù, Chianti jus, Café di Roma butter

VEAL PARMIGIANA, herb-crumbed veal scallopini, tomato sugo, buffalo mozzarella & basil

FRIES & AIOLI

ROCKET AND PEAR SALAD, walnut, provolone cheese & mustard dressing

ROASTED POTATOES, with rosemary & garlic

RADICCHIO SALAD, witlof, fennel, orange, radish,baby cucumber & pomegranate dressing

PAN-ROASTED BROCCOLINI, garlic, chilli, shallots, almond & fetta

CAPRESE SALAD, heirloom tomatoes, buffalo mozzarella, basil & oregano

Milk Chocolate Mousse Dome, glazed with dark Belgian chocolate, berries & hazelnut praline

Vanilla Bean Crème Brûlée, served with sfogliatina

Italian Gelati, a trio of handmade Italian ice creams (flavours of the day)

Tiramisu, layered mascarpone, zabaione, chocolate, Dutch cocoa, Kahlúa-soaked savoiardi sponge, served on the table

Cheese Platter: a selection of seasonal Italian and locally sourced cheeses, served with quince, pane sardo, crisps, and pear (please check with our friendly staff for today’s cheese selections)

Affogato, vanilla bean ice cream, espresso, coffee

Add a liqueur - Frangelico, Kahlua, Baileys, Amaretto, Drambuie